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4 Reasons to Add a Beer Centrifuge to Your Wisconsin Microbrewery

Craft and microbreweries are expanding their use of larger advanced technology to meet the demands of their growing markets. One of the changes many are embracing is the addition of a beer centrifuge to their brewing operations.

What Is a Beer Centrifuge?

A beer centrifuge is used in place of filtering to remove large particles from fermented beer. They spin at incredibly high speeds (around 5,000 RPMs), allowing plant matter to be forced to the edges while the liquid beer stays in the center of the unit. This means that solids can be removed without introducing air or sacrificing the dense hops oils that filters remove.

Why Using One Makes Sense

In addition to retaining hops oil within today’s hops-heavy beers, there are other reasons to consider adding one to your brewery operation. Consider these benefits associated with centrifugal separation.

1. Less Waste

Conical filters get clogged and don’t always fully drain, resulting in a loss of finished beer. Centrifuges reduce that loss drastically.

2. Improved Sanitation

With no oxygen being introduced during separation, you have less risk of contamination and spoiling.

3. Increased Efficiency

Centrifuges are incredibly efficient. That means they can help you reduce the slowdown sometimes associated with manual filters.

4. Higher Capacity

If you want to increase production, a centrifuge can help. Shorter filtration times mean that you can get more finished product into bottles and on shelves.

Choosing the right Centrifuge for Your Needs

Centrifuge separators come in a wide variety of sizes and capacities. The right beer centrifuge can improve your production time and capacity. Ultimately, the right separator for your brewery will depend on your production needs and customer demands.

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