A Few Things to Keep in Mind When Starting a Brewery...

Starting microbrewery can be rewarding experience if you are passionate about lagers and beers. Also, if you are willing to experiment with your local market and different styles of beers, this may be a good small business option for you. Here are a few things to consider as you are getting your business off the ground. You need to be familiar with the basic fundamentals behind the process of brewing beer and the equipment that is needed, like a beer centrifuge. If you have experience brewing beer as a hobby, you are more likely to have success starting at microbrewery. While the process that is used to brew beer on a large scale is pretty much the same as brewing it on a small scale, you will be required to make a significant investment to produce more beer, including purchasing a beer centrifuge. It is wise to have a thorough understanding of the distribution process. Making a beer that tastes delicious is one thing. Getting others to buy it is a completely different matter. You need to figure out how you will get the beer you brew into bars, liquor stores, and pubs. It is common for smaller breweries to focus on a local market, even providing tours of the brewery so that visitors can see the brewing process and look at the beer centrifuge and the other equipment used to make their favorite beers. You will also want to fully understand your craft and market. For example, starting a microbrewery in an area that will face competition from established breweries may prove to be a challenge you do not want to deal with. Be the first to...

4 Reasons to Add a Beer Centrifuge to Your Wisconsin Microbrewery...

Craft and microbreweries are expanding their use of larger advanced technology to meet the demands of their growing markets. One of the changes many are embracing is the addition of a beer centrifuge to their brewing operations. What Is a Beer Centrifuge? A beer centrifuge is used in place of filtering to remove large particles from fermented beer. They spin at incredibly high speeds (around 5,000 RPMs), allowing plant matter to be forced to the edges while the liquid beer stays in the center of the unit. This means that solids can be removed without introducing air or sacrificing the dense hops oils that filters remove. Why Using One Makes Sense In addition to retaining hops oil within today’s hops-heavy beers, there are other reasons to consider adding one to your brewery operation. Consider these benefits associated with centrifugal separation. 1. Less Waste Conical filters get clogged and don’t always fully drain, resulting in a loss of finished beer. Centrifuges reduce that loss drastically. 2. Improved Sanitation With no oxygen being introduced during separation, you have less risk of contamination and spoiling. 3. Increased Efficiency Centrifuges are incredibly efficient. That means they can help you reduce the slowdown sometimes associated with manual filters. 4. Higher Capacity If you want to increase production, a centrifuge can help. Shorter filtration times mean that you can get more finished product into bottles and on shelves. Choosing the right Centrifuge for Your Needs Centrifuge separators come in a wide variety of sizes and capacities. The right beer centrifuge can improve your production time and capacity. Ultimately, the right separator for your brewery will depend on your production needs and customer demands. Be the first to...