Making Chowder That Is Filling With Fresh Vegetables and Seafood...

If you want to make a delicious meal that’s hearty and filling and that often includes a variety of ingredients, then consider chowder. This is a meal that is usually made with seafood but that can be transformed to include everything from corn to other vegetables. Here are a few ways that you can make the best chowder Quincy Market residents have tasted. Making It Thicker One thing that sets chowder apart from other soups is that it’s a bit thicker. This can be achieved by using one of many ingredients, such as corn starch or even butter if you know how to use it in the right way. Another way that you can make your chowder thicker is by adding potatoes. This is an ingredient that is often used in chowder in Quincy Market anyway as it makes the soup creamier and gives it more flavor. However, avoid using golden potatoes because they are a bit waxier than types that are used for baking. Seafood A popular type of seafood that’s used when making chowder is the clam. It’s better to use fresh clams, but you can use the ones that are in a can if you don’t have access to those that are fresh. Add a small amount of lemon juice, diced onions, and cooked pieces of bacon for a bowl of chowder that can be enjoyed any time of the year. Lobster is another type of seafood that you can add to your chowder. Corn and Vegetables If you want to make a healthier version of chowder, then add corn or other vegetables. When using corn, you want to make sure you have the proper balance of salt and butter in the soup as well. Other popular vegetables that you can...