Companies Providing Hispanic Food Distribution in New York City Supply Numerous Ingredients for Margaritas Oct27

Tags

Related Posts

Share This

Companies Providing Hispanic Food Distribution in New York City Supply Numerous Ingredients for Margaritas

People who love Mexican food often like to start their evening at a restaurant with a basket of chips, a bowl of salsa, and a margarita. Companies specializing in hispanic food distribution in New York City provide nearly everything the restaurant needs to create this experience except the alcohol. They supply chips, salsa, lime juice, margarita mix in numerous flavors, and salt in various colors.

The Source of Tequila

Tequila is crafted from a plant that is prickly like a cactus but actually is a member of the lily family. This plant is known as blue agave. At the base is the large plant heart, or pina, which is eventually harvested and used to make tequila.

Authentic tequila can only be made in a specific region of Mexico. Most tequila is distilled in the state of Jalisco. There’s even a city named Tequila in that state. Mexico actually owns the word tequila as intellectual property. That means somebody in another part of the world cannot make liquor from a blue agave plant and authentically call it tequila.

A Dispute

Mexico’s right to be the only country producing authentic tequila was upheld in court some years back when a U.S. liquor importer tried to prove that the word “tequila” had become generic, the way that the words beer and vodka are. This effort was unsuccessful. It was shown that most consumers associate tequila with Mexico, just as they associate Irish whiskey with Ireland. In addition, advertising typically refers to tequila as a product of Mexico, and dictionaries describe it that way too.

When restaurateurs want to serve authentic margaritas, they’ll choose tequila from Mexico along with a variety of ingredients from a company specializing in Hispanic Food Distribution in New York City.

Initial U.S. Popularity

Tequila was invented in the 1500s, but it didn’t become especially popular in the United States until Prohibition in the 1920s. Residents living near the Mexican border were able to get this beverage and enjoy some alcohol, similar to the way people along the northern border were happy to obtain rye whiskey from Canada.

Enjoying margaritas that include tequila and components from a company like Best Mexican Foods is not a problem in this country anymore. Get more information at the BMF website.

Be the first to like.