Trying Cabernet Sauvignon From Northern Virginia Vineyards Jan30


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Trying Cabernet Sauvignon From Northern Virginia Vineyards

The results of surveys and other research typically place Cabernet Sauvignon at the top for the most popular red wine in this country. If you haven’t yet ventured out of your comfort zone in regard to wine varieties and mainly stick with white or blush, you might be interested in trying some Cabernet Sauvignon from Northern Virginia vineyards. You’ll learn firsthand why this variety is so favored.

Sophistication With Wine

Often, people gradually become more sophisticated with wines as they sample different varieties. They may at first find milder, sweeter wines like white zinfandel and Moscato more appealing. Later, they begin to appreciate bolder flavors and aromas, and they learn to identify flavor notes. Cabernet Sauvignon, one of those richer flavors, is the most frequently planted grape for red wine production. It is grown around the world, including in Northern Virginia vineyards.

Food Pairings

If you would like to enjoy some Cabernet Sauvignon with a meal, you may want to know what the experts recommend in regard to pairing foods with this variety. This particular form of Cabernet is often paired with beef dishes, such as steak, braised beef and short ribs. It goes well with venison and duck. Tuna steak, with its meaty flavor and texture, is ideal with a Cabernet Sauvignon pairing. Vegetarians might want to drink this wine with a hearty Portobello mushroom burger.

You can try any of these options after buying a bottle or two at Twin Oaks Tavern Winery, which provides details on the variety at

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